1* Finger Buffet
Sandwich platters with a selection of home cooked meat and vegetarian options
all filled with salad on granary and white bread
Fresh tortilla wraps with a selection of fillings
Vou la vents with fish and vegetarian fillings
Homemade sausage rolls
Homemade scotch eggs
Assorted nibbles , crisps and dips
Puddings are an optional extra (see pudding menu)

2* Traditional High Tea
Sandwich platters with a selection of home cooked meat and vegetarian options
all filled with salad on granary and white bread
Selection of homemade tray bakes
Fresh cream fancies
Home baked scones filled with strawberry jam and fresh clotted cream
Tea & coffee
Minimum 25 people

3* BBQ Menu
Butchers beef burgers
Prize winning pork sausages
Homemade chicken kebabs
Halloumi cheese kebabs
Selection of three salads from our salad choice (see salad menu)
Green salad
Granary and white bakers baps
All freshly cooked on site
Puddings are an optional extra (see pudding menu)
Minimum of 50 people

4* Fork Buffet
Selection of granary and white assorted rolls
Sliced cold gammon ham cooked in cider and dusted with demerara
Honey roast chicken thighs
Wild boar and sausage meat plait
Homemade vegetarian and meat Quiches
Selection of three salads from our salad choice (see salad menu)
Hot minted new potatoes
Puddings are an optional extra (see pudding menu)
Minimum of 25 people

5* Banquet
Cold sliced topside of beef cooked to your requirement with a horseradish dip
Sliced crackled leg of local pork
Sliced cold gammon ham cooked in cider and dusted with demerara
Coronation chicken on a bed of jeweled lemon and coriander couscous
Dressed salmon or trout
Homemade wild boar and sausage meat plait
Homemade vegetable quiche
Homemade vegetarian plait filled with Mediterranean vegetables and goats cheese
Somerset cheeseboard with fruit and homemade chutney
Selection of granary and white assorted rolls
Hot minted new potatoes
Green salad
Selection of four salads from our salad choice (see salad menu)
Puddings are an optional extra (see pudding menu)
Minimum of 40 people

Puddings
Traditional very sherry trifle
Strawberries and cream
White chocolate and raspberry cheesecake (see pic)
Chocolate profiterole stack
Tiramisu
Chocolate divine
Fresh fruit pavlova
Lemon and passion fruit cheesecake
Fresh fruit salad

Salad Selection
Curried appleslaw
Traditional coleslaw
Garlic mushroom pasta
Tomato, basil and feta
Red onion potato salad
Prawn and corn pasta
Garlic potato with vinaigrette
Egg mayonnaise
Greek salad with crispy croutons
Caesar salad
Apple, celery and walnut salad
Red wine and tomato mushrooms